Two to four gallons of alcohol will result from a 10 gallon run. Alcoholic beverages comprise between 5 and 3 gallons. One gallon is produced by a run of eight gallons. How Much Moonshine Will 5 Gallons Of Mash Make? – One to two gallons of alcohol will be produced in a run of five gallons. How much moonshine do you get out of 5 gallons of mash? A commercial distiller would never drink or sell the first stuff produced by a still. It’s by far the worst stuff in the entire production run and it isn’t going to impress anyone. Methanol or not, the first stuff to come off the still tastes and smells like rubbing alcohol. Regardless of still temp, it’s a good idea to always follow this rule of thumb. 10 gallon batch – discard the first 3/4 of a pint jar.5 gallon batch – discard the first 1/3 of a pint jar.1 gallon batch – discard the first 2/3 of a shot glass.The rule of thumb is to discard 1/3 of a pint jar for every 5 gallons of wash being distilled. Additionally, commercial distillers have determined that simply discarding a standard amount per batch, based on batch size, is enough to keep things safe. A commercial distiller will discard it.Īgain, methanol boils at a lower temperature than ethanol and will concentrate at the beginning of distillation runs. If anything is produced by the still before wash temperature reaches 174 degrees, it’s methanol. How to Remove Methanol from Moonshine – One way a commercial distiller would determine the presence of methanol is to monitor still temperature. How much head do you throw away when distilling? This causes more alcohol vapors to be generated, which are captured by the condenser, distilling the low wines a second time and creating a high-proof spirit. The heat of the released vapors cause the solution in the thumper to reach the boiling point of alcohol once more. As the vapor bubbles up through the liquid in the thumper, it is cooled into liquid form, adding more low wines to the thumper keg’s contents.Ī thumping sound is generated as the vapors exit the swan neck and condenses in the thumper keg. This swan neck sends the heated vapors directly into the solution contained within the thumper keg. As the wash boils in the potstill, heated vapors are drawn into the thumper keg via a swan neck. At the start of the distillation, the thumper keg is filled with a small amount of spirit tails from a previous batch (ideal), some wash from the current batch (good), or water (better than nothing).īack in the day moonshiners would add a small amount of moonshine to the thumper keg, although this may give you a distilled spirit that is a bit too strong for your liking. It is designed to help the distiller avoid the necessity of repeat distillations. While the process of multiple distillation is a tried-and-true technique, performing two or three distillations can be time consuming and costly.Ī thumper keg is a metal or wooden vessel which sits between stillpot and condenser. Some distilleries will distill their spirits a third time to create a very strong spirit with a pure flavor. Most distilleries will use a beer stripper (a very basic still) to turn the wash into low wines, then a separate spirit still which turns the low wines into a high-proof spirit. The low wines must be distilled again to create a distillate with a higher ABV. The collected vapors yield a solution called the low wines, which are typically 25 to 35% alcohol by volume (ABV). How Does A Thumper Keg Work? – A normal still heats the wash (fermented solution) to a high temperature in order to release alcohol vapors which are captured by a condenser. Short answer: You do not need a thumper keg for your still. Do you need a thumper on a still?ĭo I Need A Thumper For My Still? – A hillbilly still would use this to increase the alcohol content of the distillate since traditional stills provided an output of 50 to 60 percent alcohol. Indeed, some older European stills made use of what appears to be chambers that functioned as thump kegs, so the principle was surely well known to colonists from the British Isles and the continent. While generally associated with the backwoods whiskey still, the thump keg, or “doubler”, is a very old design element that probably arrived with the early settlers and was incorporated into the stills they built on arriving in North America (Fig. What is the purpose of a thumper on a moonshine still? 5.0.1 What color does moonshine burn if it’s good?.4 Can you drink the heads of moonshine?.3.2 How can you tell if moonshine is poisonous?.3.1 How much will a 20 gallon still produce?.3 What’s the difference between a thumper and a doubler?.1.1.1 Can you use cracked corn for moonshine?.1.1 How much does a 5 gallon still produce?.1 How much moonshine do you get out of 5 gallons of mash?.0.2.1 How much head do you throw away when distilling?.0.0.1 What is the purpose of a thumper on a moonshine still?.
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